Eating Healthy – Fueling a Better Life

A Message from Lannette & Murray

As you embark on your journey toward optimal health, we’re excited to introduce you to our Healthy Life page — a resource filled with tips, recipes, and real-world strategies to help you stay on track.

Making mindful nutritional choices throughout your day lays the foundation for long-term success. We’re here to guide you, offering encouragement and weekly ideas — including healthy alternatives to common food choices — that align with your health goals and lifestyle.

Where your focus goes, your energy flows.

When, What & How to Eat Well

  • When

    Eat consistently throughout the day to maintain energy, digestion, and focus. Avoid skipping meals and listen to your body's natural rhythms.

  • What

    Choose whole, fresh foods — vegetables, lean proteins, fruits, whole grains, and healthy fats.

  • How

    Be present while eating. Chew slowly, savor the experience, and stay hydrated.

Even small daily changes can lead to big transformations over time.

Healthy Eating & Chronic Conditions

Eating well doesn’t just help you feel better — it supports your body in preventing or managing chronic illnesses like:

  • Diabetes

    Monitor sugar and carbohydrate intake.

  • Congestive Heart Failure

    Reduce sodium and limit fluid intake.

  • Chronic Kidney Disease

    Avoid high-protein diets that can strain kidney function.

Before making significant changes to your diet, consult with your primary care provider or a certified dietitian to ensure the best plan for your individual needs.

Benefits of Healthy Eating

Smart Food Choices for Everyday Living

  • Avoid

    Processed foods, boxed meals, or canned items with additives and preservatives

  • Choose

    Fresh fruits, vegetables, whole grains (like brown rice, whole wheat bread/pasta)

  • Limit

    Refined carbs like white bread or white rice

  • Color Counts

    The more colorful your plate, the broader your nutrient intake

Breakfast Sets the Tone

Start your day with energy and intention. Skip the sugar-heavy options and go for:

Support Through Consultation

Moderation and Portion Control

Sustainability is key:

Nutrition and Recovery Support

If you’re in recovery from drug or alcohol addiction, nutrition is critical — but you don’t have to navigate it alone.

Featured Recipes

Ingredients (serves 2)

For the bowl:

1 (15 oz) can chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 small cucumber, diced

1/2 red bell pepper, chopped

1/4 red onion, thinly sliced

1 ripe avocado, cubed

2 cups baby spinach or mixed greens

2 tbsp chopped fresh parsley or cilantro

Optional: 2 tbsp crumbled feta cheese

For the lemon tahini dressing:

2 tbsp tahini (sesame paste)

Juice of 1 lemon (~2 tbsp)

1 tbsp olive oil

1 tsp maple syrup or honey (optional)

1 garlic clove, minced

Salt & pepper, to taste

Warm water to thin (~1–2 tbsp)

Instructions

1. Prep the veggies & beans – rinse chickpeas and pat dry. Chop tomatoes, cucumber, pepper, onion, and avocado.

2. Whisk dressing – combine tahini, lemon juice, olive oil, maple syrup, garlic, salt & pepper in a jar or bowl. Add warm water tablespoon by tablespoon until smooth and pourable.

3. Assemble bowls – divide greens into two bowls. Top with chickpeas, all veggies, avocado, parsley, and feta (if using).

4. Dress & toss – drizzle ~2 tbsp dressing per bowl (or serve on the side). Gently toss and enjoy!